| ID: | 23061 |
|---|---|
| Country: | Gabon |
| Title: | Food in Africa - Cassava in Gabon |
| Description: |
Severin Bibang laboratory manager at the Center for the introduction and adaptation of plant material (CIAM) in Ntoum Gabon. He works to improve on most productive varieties and eliminate varieties most susceptible to cassava diseases. Imagine Africa: training for African photographers Pictures can’t speak, but they can tell stories. And telling stories can be the start of making a difference in the world. These striking images, taken by 10 photojournalists from sub-Saharan Africa, are from the book Nourriture en Afrique/Food in Africa, a visionary work capturing African realities in 210 photos and two languages. It brings to life the challenges in food production faced by poor rural people every day. The book is the product of a partnership between World Press Photo and IFAD. It is the result of a grant-financed project that provided training to photojournalists from countries in sub-Saharan Africa so that they can tell their region’s story, from the inside. Following a competitive selection process and 10 days of training, the photojournalists went back to their home countries to craft their photographic essays. |
| Size: | 34.54 MB; 4256 x 2832 pixels; 360 x 240 mm (print at 300 DPI); 1126 x 749 mm (screen at 96 DPI); |
| Show more details: | Joel Bouopda Tatou |
| Copyright: | with restrictions, for internal use only |
| Categories: | none |
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