Ethiopia - Agricultural Marketing Improvement Programme - April 2014
Description:
Coffee samples are passed through a machine that sorts the bean to determine whether the coffee beans are broken, defective or of a sound whole quality. AMIP financially supported the construction of coffee liquoring centers and the training of the Ethiopia Commodity Exchange experts who grade the flavour and physical aspects of the coffee.
Size:
3.96 MB;
3264 x
4928 pixels;
276 x 417
mm (print at 300 DPI);
864 x 1304
mm (screen at 96 DPI);
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