| ID: | 68473 |
|---|---|
| Country: | Nigeria |
| Title: | Nigeria, Value Chain Development Programme Phase II (VCDP II), November 2019 |
| Description: | After the peeled roots have been washed to clean them of dirt, sand and other impurities, the roots are mechanically grated into a uniformly smooth mash. Here, women are bagging the grated cassava into bags, which will be left to ferment in a hygienic fermenting rack for one to four days where it will drain. |
| Size: | 7.18 MB; 6000 x 4000 pixels; 508 x 339 mm (print at 300 DPI); 1588 x 1058 mm (screen at 96 DPI); |
| Show more details: | Bernard Kalu |
| Copyright: | ©IFAD/ Bernard Kalu |
| Categories: | none |
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