| ID: | 68474 |
|---|---|
| Country: | Nigeria |
| Title: | Nigeria, Value Chain Development Programme Phase II (VCDP II), November 2019 |
| Description: | Once the grated cassava has been drained of excess water, it is removed from the bags, lumps are broken up by hand and the sifted. The sifted cassava is toasted for 20-30 minutes to make garri. Here, sifted cassava flour is ready to be toasted. |
| Size: | 22.73 MB; 6000 x 4000 pixels; 508 x 339 mm (print at 300 DPI); 1588 x 1058 mm (screen at 96 DPI); |
| Show more details: | Bernard Kalu |
| Copyright: | ©IFAD/ Bernard Kalu |
| Categories: | none |
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