Senegal - Agricultural Value Chains Resilience Support Project (PARFA) - July 2021
Members of the Inter-Village Development Association (AIVD) in Dassilamé Sérère in the Delta of Saloum, take the shellfish they have collected to their café where they sell fresh or cooked oysters. Oyster cultivation generates more than 70% of the jobs in the value chain and is a key source of income for women.
The aim of PARFA is to sustainably improve the food security and income of small-scale producers – including both farmers and herders – and create remunerative, sustainable jobs in rural communities. It focuses on expanding the access of smallholders and their organizations to effective services and production infrastructure, appropriate technologies and markets.
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