Senegal - Agricultural Value Chains Resilience Support Project (PARFA) - July 2021
The women of the Inter-Village Development Association (AIVD) in Dassilamé Sérère in the Delta of Saloum, prepare jars of oysters and clams with seasoning made of carrot and onion slices, laurel leaves, salt and broth. Oyster cultivation generates more than 70% of the jobs in the value chain and is a key source of income for women.
The aim of PARFA is to sustainably improve the food security and income of small-scale producers – including both farmers and herders – and create remunerative, sustainable jobs in rural communities. It focuses on expanding the access of smallholders and their organizations to effective services and production infrastructure, appropriate technologies and markets.
350 x 524
mm (print at 300 DPI);
1092 x 1638
mm (screen at 96 DPI);