Senegal - Agricultural Value Chains Resilience Support Project (PARFA) - July 2021
Maimouna Camara, a memember of the Inter-Village Development Association (AIVD) in Dassilamé Sérère in the Delta of Saloum, cooks the oysters. Oyster cultivation generates more than 70% of the jobs in the value chain and is a key source of income for women.
The aim of PARFA is to sustainably improve the food security and income of small-scale producers – including both farmers and herders – and create remunerative, sustainable jobs in rural communities. It focuses on expanding the access of smallholders and their organizations to effective services and production infrastructure, appropriate technologies and markets.
524 x 350
mm (print at 300 DPI);
1638 x 1092
mm (screen at 96 DPI);