Sri Lanka - Smallholder Agribusiness Partnerships Programme (SAPP) – Recipes for Change (R4C) – February 2022
In Sri Lanka, jackfruit is an additional nutritional source, as well as an alternative substitute for primary foods such as rice.
The Smallholder Agribusiness Partnerships Programme (SAPP) aims to raise incomes and improve the quality of diet of over 57,000 smallholder households in Sri Lanka. The program provides a platform for smallholder farmers to access financing and business training, while also helping them to form partnerships with each other and the private sector.
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