|Title:||Nepal - Adaptation for Smallholders in Hilly Areas Project (ASHA) – Recipes for Change (R4C) – September 2022|
Four years ago, Megh Nath Ale and Tham Kumari Ale adopted permaculture, a nature-based sustainable farming practice that improves resilience to climate change. Over the years he has rehabilitated a barren, degraded land into an oasis of biodiversity but says it was not easy at first. Megh Nath says:” It was really hard work at the beginning. But now it’s easier and I am reaping the benefits. I feel it is working and the soil quality has greatly improved.”
The family received financial support and technical guidance to transform their farm and create a permaculture farmer field school through the adaptation for small holders financed by IFAD.
|Size:||1.47 MB; 4119 x 2329 pixels; 349 x 197 mm (print at 300 DPI); 1090 x 616 mm (screen at 96 DPI);|
|Show more details:||Sam Cole|
|Categories:||New from Asia and the Pacific|