| ID: | 76942 |
|---|---|
| Country: | Nepal |
| Title: | Nepal - Adaptation for Smallholders in Hilly Areas Project (ASHA) – Recipes for Change (R4C) – September 2022 |
| Description: |
Tham Kumari prepares the local dish dhindo with nettle leaf curry and pickled tomatoes- ingredients that they can grow locally and that are nutritious. This ancient recipe rich in vitamins calcium and nutrients is recently coming back into fashion. Tham Kumari Ale says: “Our parents used to eat this food, but we didn’t. Now we know its value and have started eating it again.” British meteorologist and broadcaster, Clare Nasir, travelled to Nepal as part of the Recipes for Change series to see how farmers are using permaculture to adapt to the changing climate. “As a meteorologist and someone who works in climate change, seeing it first-hand brings it to another level, a very real level. These people here are living on the front line of climate change and it's nothing to do with them. Nepal as a nation doesn't emit the greenhouse gases most of countries do around the world, but yet climate change does not respect borders and they're seeing the effects here.” |
| Size: | 2.89 MB; 4240 x 2832 pixels; 359 x 240 mm (print at 300 DPI); 1122 x 749 mm (screen at 96 DPI); |
| Show more details: | Sam Cole |
| Copyright: | ©IFAD/Sam Cole |
| Categories: | New from Asia and the Pacific |
| URL: | ifad.org |
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